You CAN cook the most delicious bread at home! It's too good to be this easy. And the best part? It cooks in a skillet - no kneading and no punching. Topped with savory rosemary, olive oil and a little salt. You'll make it over and over and over!
Materials
- Bowl (for Mixing)
- Flour
- Measuring Cup
- Olive Oil
- Rosemary Sprig (Fresh)
- Salt (Course Salt)
- Skillet
- Water
- Wooden Spoon
- Yeast (Active Dry Yeast)
